Happy National Guacamole Day! (SEPT 16, 2019)
I don't normally share recipes or 'odd' holidays here but, this one may just be my favorite! I'm a huge avocado fan and if I'm not eating them alone with a little sea salt, I make guacamole.
I have recently been on a mad search for the perfect avocado toast. Of course, the best that I have made so far has been with all of the ingredients of guacamole - okay, with a few other things like smoked salmon and fresh dill!
Here is my guac recipe. I am often asked to prepare it for various gatherings and have honestly never written the recipe down. I had to make some yesterday to be sure I remembered to list all of the ingredients for you!
- 3 avocados - peeled, pitted, and mashed or sliced into bite-sized pieces.
- Juice of one lime
- 1-2 tso, pink Himalayan sea salt
- 1/2 cup diced red onion
- 3-4 Tbsp. fresh cilantro, chopped
- 1-2 tsp. minced garlic
- 2-3 plum tomatoes, diced or 1 cup cherry tomatoes, sliced in half
Mash together the avocados, lime juice, and salt. Mix in the onion, cilantro, tomatoes and garlic.
Serve with fresh baked tortilla triangles and ENJOY!
© Debe Maxwell | The Maxwell House Group | RE/MAX Executive | CharlotteBroker@icloud.com | Happy National Guacamole Day!
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