"Morton's The Cookbook" Book Signing Reception--Morton's Uptown Charlotte NC
6/29/2009 6:00pm - 7:30pm
"Morton's The Cookbook" has officially been released! Morton's Uptown Charlotte NC is holding book-signing event this evening (Monday, 6/29) from 6 - 7:30pm. Not only will you be purchasing a fabulous cookbook but, Feeding America will benefit from your purchase. Reserve your spot today!
This is one cookbook that I MUST have! I have always been fond of their restaurant but, to know that in this book, they are going to share 100 of their best-kept secrets with YOU & ME! OhhLaLa--I simply can't wait!
Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen, allows YOU to experience their signature cuisine in your own home. Meet the authors and sample recipes that are included in the cookbook and enjoy the perfectly partnered, wine, beer and cocktails. This cookbook includes favorite classics as well as soon-to-be favored recipes for you to create and impress your family and guests!
Morton's has eighty restaurants around the country and the world, and has been celebrated as the world's best steakhouse is now sharing their best-of-the-best with you. The cookbook includes familiar the Double Porterhouse, New York Sirloin Strip Roast, Bone-In Ribeye with Rancher's Rub, recipes such as Five-Onion Soup, Baked Tomatoes with Gorgonzola, Macaroni & Cheese and the famous "Mrs. Artinian's Carrot Cake"
Authors Klaus Fritsch (co-founder of Morton's The Steakhouse in 1978) and Tylor Field, III teach you how to pair specific wines, beers and cocktails with your meal and they share with you the dishes that are most coveted by renowned Hollywood or sports celebrities. Mouthwatering menu ideas and beautiful color photography are included as well.
If you cannot attend the event, you may purchase the cookbook online. Visit Morton's Online to locate a restaurant near you!
(THE best Charlotte home search available - no kidding!)
Charlotte NC Real Estate Agents
Debe Maxwell, Realtor®/Broker/CRS
CharlotteBroker@icloud.com
Direct: (704) 491-3310
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